• USDA OrganicUSDA Organic
  • Products of ItalyProducts of Italy
  • GMO - FreeGMO - Free
  • Protected Geographical IndicationProtected Geographical Indication
{"id":960512131187,"title":"Traditional Balsamic Vinegar PDO guaranteed aged for at least 25 years in single wood Cherry barrels from Modena\/Italy","handle":"traditional-balsamic-vinegar-of-modena-pdo-aged-25-years-in-single-wood-cherry-in-gift-box","description":"\u003ch3\u003eTraditional Balsamic Vinegar aged for 25 years in Cherry barrels from Acetaia del Cristo (100ml \/ 3.38oz)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDesription:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe Acetaia del Cristo produces very unique Traditional Balsamic Vinegars PDO which age in single wood barrels, whereas \"regular\" Traditional Balsamic Vinegar is produced in a battery of barrels that are made of different kind of wood (e.g. oak, juniper, chestnut etc.). The production of all single wood Traditional Balsamic Vinegars is the same, however, due to the fact that for each kind of Balsamic Vinegar only one type of wood is being used, the taste is completely different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Acetaia del Cristo (located in Modena, Italy) is a small farm that has been existing for over 100 years now, and it is one of the best producers in the world of Traditional Balsamic Vinegar. 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Their ancient values and traditions have been handed down over generations and all grapes that are used for the production are biologically grown on their farm. The Acetaia del Cristo specializes in the production of Traditional Balsamic Vinegar PDO (PROTECTED DESIGNATION OF ORIGIN) and single wood Traditional Balsamic Vinegar, which is unique.\u003c\/p\u003e\n\u003cp\u003eThis delicious vinegar is obtained after over 25 years of ageing in Cherry barrels. which can easily be up to 200 years old. It has a viscous texture, a fruity aroma and a special sweet note. \u003c\/p\u003e\n\u003cp\u003eIt is a truly exclusive product and great to refine desserts, strawberries, ice-cream, and fruit salads....\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Übersetzung\"\u003e\u003cspan lang=\"en\"\u003eThis Balsamic Vinegar comes in a pretty gift box with a small recipe booklet and a dosing cap - the perfect gift for a passionate chef!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Übersetzung\"\u003e\u003cspan lang=\"en\"\u003eA little goes a long way: Only a few drops are enough to refine a dish or salad dressing. All Balsamic Vinegars are therefore very economical in use!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduced in:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eModena, Italy\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eIngredients:\u003cbr\u003e\u003c\/strong\u003eCooked grape must of organic Trebbiano and Lambrusco grapes\u003cbr\u003eContains Sulfites\u003cbr\u003e\u003cspan\u003eAll grapes are cultivated on the farm of the producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDid you know?\u003c\/em\u003e \u003cstrong\u003ePDO \u003c\/strong\u003estands for: \u003cb\u003eprotected designation of origin.\u003c\/b\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e"}

Traditional Balsamic Vinegar PDO guaranteed aged for at least 25 years in single wood Cherry barrels from Modena/Italy

Traditional Balsamic Vinegar aged for 25 years in Cherry barrels from Acetaia del Cristo (100ml / 3.38oz)

$149.90 $209.90
Maximum quantity available reached.

Desription:
The Acetaia del Cristo produces very unique Traditional Balsamic Vinegars PDO which age in single wood barrels, whereas "regular" Traditional Balsamic Vinegar is produced in a battery of barrels that are made of different kind of wood (e.g. oak, juniper, chestnut etc.). The production of all single wood Traditional Balsamic Vinegars is the same, however, due to the fact that for each kind of Balsamic Vinegar only one type of wood is being used, the taste is completely different.

The Acetaia del Cristo (located in Modena, Italy) is a small farm that has been existing for over 100 years now, and it is one of the best producers in the world of Traditional Balsamic Vinegar. Their ancient values and traditions have been handed down over generations and all grapes that are used for the production are biologically grown on their farm. The Acetaia del Cristo specializes in the production of Traditional Balsamic Vinegar PDO (PROTECTED DESIGNATION OF ORIGIN) and single wood Traditional Balsamic Vinegar, which is unique.

This delicious vinegar is obtained after over 25 years of ageing in Cherry barrels. which can easily be up to 200 years old. It has a viscous texture, a fruity aroma and a special sweet note. 

It is a truly exclusive product and great to refine desserts, strawberries, ice-cream, and fruit salads....

This Balsamic Vinegar comes in a pretty gift box with a small recipe booklet and a dosing cap - the perfect gift for a passionate chef!

A little goes a long way: Only a few drops are enough to refine a dish or salad dressing. All Balsamic Vinegars are therefore very economical in use!

Produced in:
Modena, Italy

Ingredients:
Cooked grape must of organic Trebbiano and Lambrusco grapes
Contains Sulfites
All grapes are cultivated on the farm of the producer.

Did you know? PDO stands for: protected designation of origin.

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Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
F
F.
UNBEATABLE