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Traditional Balsamic Vinegar PDO guaranteed aged for at least 25 years from Modena/Italy

Traditional Balsamic Vinegar PDO guaranteed aged for at least 25 years from Modena/Italy

$189.90

TRADITIONAL BALSAMIC VINEGAR AGED FOR 25 YEARS in barrels from ACETAIA DEL CRISTO (100ML / 3.38OZ)

Description:
This exclusive Traditional Balsamic Vinegar PDO is, in contrast to the "single wood" Balsamic Vinegar, alternately aged in oak, mulberry, juniper, cherry and chestnut wood barrels for guaranteed at least 25 years. 

The Acetaia del Cristo (located in Modena, Italy) is a small farm that has been existing for over 100 years now, and it is one of the best producers in the world of Traditional Balsamic Vinegar. Their ancient values and traditions have been handed down over generations and all grapes that are used for the production are biologically grown on their farm. The Acetaia del Cristo specializes in the production of Traditional Balsamic Vinegar PDO (PROTECTED DESIGNATION OF ORIGIN) and single wood Traditional Balsamic Vinegar, which is unique.

This truly exclusive product fits to side dishes, meat, deep fried and grilled meats, vegetables, ripened and soft cheese varieties, pasta dishes, raw vegetables, stews, game - ideal to refine almost every dish.

Balsamic Vinegar is also called "medicine" in the region of Modena, since this natural product is supposed to have a positive effect on the mind and body and is often consumed pure, directly from a spoon.

This Balsamic Vinegar comes in a pretty gift box with a small recipe booklet and a dosing cap - a perfect gift for a passionate chef.

A little goes a long way: Only a few drops are enough to refine a dish or salad dressing. All Balsamic Vinegar are therefore very economical in use!

Produced in:
Modena, Italy

Ingredients:
Cooked grape must of Trebbiano and Lambrusco grapes
Contains Sulfites
All grapes are cultivated on the farm of the producer

Did you know? PDO stands for:PROTECTED DESIGNATION OF ORIGIN.

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