This delicious vinegar is obtained after over 12 years of ageing in cherry barrels. The characteristics determined exclusively by the soft wood of casks include delicacy, a fruity aroma and a special sweet note. Good intensity with prevalence of fruity and mineral notes, not cancelled at all by the long evolution of the product. Optimal softness and clear persistence. It is perfect on desserts, strawberries, ice-cream, and fruit salads.. ... and last but not least, let us reveal a little secret about the Acetaia del Cristo: Her Majesty, Queen Elizabeth II, the actors Michael Douglas and Ornella Muti as well as the American F1 driver Phil Hill have their own battery of barrels in the acetaia and have the Aceto Balsamico produced directly for themselves! Ingredients: Cooked grape must. Contains sulfites. Did you know? PDO stands for: protected designation of origin Find out more about the PDO scheme here.