{"id":960389644403,"title":"Organic Extra Virgin Olive Oil from Liguria\/Italy (delicate\/smooth)","handle":"sommariva-organic-extra-virgin-olive-oil","description":"\u003ch3\u003eOrganic Extra Virgin Olive Oil from Sommariva\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDescription: \u003cbr\u003e\u003c\/strong\u003eThis delicate, smooth and creamy certified organic cold-pressed Extra Virgin Olive Oil is produced by the Sommariva farm, one of the first companies in Europe that started with organic agriculture back in the early 1970s. \u003c\/p\u003e\n\u003cp\u003eIt is produced with the traditional method through cold-working in limited quantities. \u003cspan\u003eThe harvest is hand-picked mid-way through the ripening period in order to preserve and exalt the antioxidant and aromatic characteristics. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBeing one of the outstanding products of Sommariva it is \u003cstrong\u003eused by many Michelin Star Chefs all over Italy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduced in:\u003c\/strong\u003e\u003cbr\u003eLiguria \/ Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlives: \u003cspan\u003eLeccino, Colombaia, Frantoio and Taggiasca.\u003cbr\u003eAll Olives are grown on the farm of the producer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003ePolyphenol contraction:\u003cbr\u003e\u003c\/strong\u003e150 - 170 mg\/kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout Polyphenol:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003ePolyphenols are natural antioxidants. The Sommariva Extra Virgin Olive Oil is being cold-pressed within 48 hours from harvesting the olives, so that the acidity level stays low, and Polyphenols stay intact. With the variety of olives that grow in Liguria, e.g.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLeccino, Colombaia, Frantoio and Taggiasc\u003c\/span\u003ea, a maximum of 170mg\/kg of Polyphenols can be reached.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe olives are harvested from October to December and the Polyphenol value can vary from 130 to 180 (higher level in October, lower level in December), but the average value is around 150.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eExtra Virgin Olive Oil from Northern Italy never reaches the values that can be found in oils from the more southern parts of Italy, which results in the Ligurien Extra Virgin Olive Oils being much milder and not as bitter and spicy as those olive oils from the South of Italy.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe more Polyphenols an EVOO contain, the stronger it tastes.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe Ligurien EVOO has a good value of Polyphenols, but as it is light and mild, it can be used on all dishes without covering the taste.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400; text-align: center;\"\u003e\u003cb\u003e\u003cstrong\u003eOlio \u003c\/strong\u003e\u003c\/b\u003e\u003cstrong\u003eSommariva \u003c\/strong\u003e\u003cb\u003e\u003cstrong\u003eis exclusively represented in the USA by medEATerraneo\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400; text-align: center;\"\u003e\u003cb\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/1663\/9859\/files\/Excl_240x240.png?v=1587576572\" alt=\"Extra Virgin Olive Oil from Olio Sommariva is exclusively represented in the USA by medEATerraneo\"\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e","published_at":"2018-06-12T11:16:19-04:00","created_at":"2018-06-12T11:16:20-04:00","vendor":"Sommariva","type":"Olive Oil","tags":["evoo","extra virgin olive oil","sommariva","upselling sommariva"],"price":2490,"price_min":2490,"price_max":2490,"available":true,"price_varies":false,"compare_at_price":2490,"compare_at_price_min":2490,"compare_at_price_max":2490,"compare_at_price_varies":false,"variants":[{"id":10363988377715,"title":"500 ml \/ 16.9 oz","option1":"500 ml \/ 16.9 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic Extra Virgin Olive Oil from Liguria\/Italy (delicate\/smooth) - 500 ml \/ 16.9 oz","public_title":"500 ml \/ 16.9 oz","options":["500 ml \/ 16.9 oz"],"price":2490,"weight":1000,"compare_at_price":2490,"inventory_management":"shopify","barcode":"8025752001244","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0057\/1663\/9859\/products\/IMG-4691.jpg?v=1594935747"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/1663\/9859\/products\/IMG-4691.jpg?v=1594935747","options":["Size"],"media":[{"alt":"Organic Extra Virgin Olive Oil from Liguria\/Italy (delicate\/smooth) - medEATerraneo","id":6388122615908,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/1663\/9859\/products\/IMG-4691.jpg?v=1594935747"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/1663\/9859\/products\/IMG-4691.jpg?v=1594935747","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eOrganic Extra Virgin Olive Oil from Sommariva\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDescription: \u003cbr\u003e\u003c\/strong\u003eThis delicate, smooth and creamy certified organic cold-pressed Extra Virgin Olive Oil is produced by the Sommariva farm, one of the first companies in Europe that started with organic agriculture back in the early 1970s. \u003c\/p\u003e\n\u003cp\u003eIt is produced with the traditional method through cold-working in limited quantities. \u003cspan\u003eThe harvest is hand-picked mid-way through the ripening period in order to preserve and exalt the antioxidant and aromatic characteristics. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBeing one of the outstanding products of Sommariva it is \u003cstrong\u003eused by many Michelin Star Chefs all over Italy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProduced in:\u003c\/strong\u003e\u003cbr\u003eLiguria \/ Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOlives: \u003cspan\u003eLeccino, Colombaia, Frantoio and Taggiasca.\u003cbr\u003eAll Olives are grown on the farm of the producer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003ePolyphenol contraction:\u003cbr\u003e\u003c\/strong\u003e150 - 170 mg\/kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout Polyphenol:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003ePolyphenols are natural antioxidants. The Sommariva Extra Virgin Olive Oil is being cold-pressed within 48 hours from harvesting the olives, so that the acidity level stays low, and Polyphenols stay intact. With the variety of olives that grow in Liguria, e.g.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLeccino, Colombaia, Frantoio and Taggiasc\u003c\/span\u003ea, a maximum of 170mg\/kg of Polyphenols can be reached.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe olives are harvested from October to December and the Polyphenol value can vary from 130 to 180 (higher level in October, lower level in December), but the average value is around 150.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eExtra Virgin Olive Oil from Northern Italy never reaches the values that can be found in oils from the more southern parts of Italy, which results in the Ligurien Extra Virgin Olive Oils being much milder and not as bitter and spicy as those olive oils from the South of Italy.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe more Polyphenols an EVOO contain, the stronger it tastes.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe Ligurien EVOO has a good value of Polyphenols, but as it is light and mild, it can be used on all dishes without covering the taste.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400; text-align: center;\"\u003e\u003cb\u003e\u003cstrong\u003eOlio \u003c\/strong\u003e\u003c\/b\u003e\u003cstrong\u003eSommariva \u003c\/strong\u003e\u003cb\u003e\u003cstrong\u003eis exclusively represented in the USA by medEATerraneo\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400; text-align: center;\"\u003e\u003cb\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/1663\/9859\/files\/Excl_240x240.png?v=1587576572\" alt=\"Extra Virgin Olive Oil from Olio Sommariva is exclusively represented in the USA by medEATerraneo\"\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e"}