Cru Ruxià is the cold-pressed Extra Virgin Olive oil with a “Organic” certification. Obtained from a perfect balance of different olives, including Leccino, Colombaia, Frantoio and Taggiasca, it combines the genuineness of the organic with the low acidity of the selected blend of olives . Perfect on raw dishes and also suitable for the ‘haute cuisine” which leads to the fact that it is used by many Michelin Star Chefs all over Italy. Cru Ruxià is produced with the traditional method through cold working in limited quantities, and is one of the excellences signed by Sommariva.