Peperoncino Penne / Chili Pasta from Pastificio del Colle (500 gr. / 17.64 oz)

These Chili “Penne” (a very classical shape of Italian Pasta) have an intensive, hot flavor and a beautiful red color.

We recommend to simply drizzle some Extra Virgin Olive Oil on them, then add some melted cherry tomatoes and fresh basil leaves, Also great with a cream sauce and grilled vegetables.

Please do not overcook (best between 6 - 9 minutes).

Ingredients: Durum wheat (60%), water (32%), paprika and chili powder(3%)