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Vegan Balsamic Vinegar Pearls from Modena/Italy

Vegan Balsamic Vinegar Pearls from Modena/Italy

$39.90 $49.90
You save: $32.40 (64.93%)

Pearls made of Balsamic Vinegar from Sapore Italiano

Description:
These pearls from Balsamic Vinegar PGI are made  with Alginat. They are free from gelatine and therefore suitable for a vegetarian/vegan diet (the "vegan caviar").

An interesting and exclusive variety from the molecular cuisine to enjoy the pure Balsamic Vinegar in a different way. Especially suitable for decorating all kind of dishes and desserts, such as insalata caprese (tomato-mozzarella), seafood or ice cream.

Find out more about Alginat here.

Produced in:
Modena, Italy

Ingredients:
Balsamic Vinegar of Modena (cooked must, wine vinegar), water, thickener: cellulose gum, gelling agents: calcium chloride, sodium alginate, preservative: potassium sorbate. Contains sulphites.

Did you know? PGI stands for: protected geographical indication Find out more about the PGI scheme here.

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