The preparation of Saba dates back to the Roman ages with the Roman cook Apicius proof of this as he used it as a natural sweetener. It is made from 100% organic italian apple that has been slowly cooked down until it is thick and the flavour has become sweet and tart and it gives off an aroma of caramelized fruit. Certified Organic by IT BIO 006 ICEA H1829
Ingredients: 100% organic apple juice.
100% ORGANIC. CARAMEL FREE. OGMs FREE. 100% ITALIAN APPLES.
SUGGESTIONS OF USE: It can be used with fresh cheese or Parmigiano Reggiano, on grilled pieces of polenta, over crushed ice for an excellent sorbet, on ice cream, with milk and ice for an energizing shake, with warm milk as an excellent home remedy for sore throats, or on melba toast with honey for an invigorating breakfast.
NUTRITIONAL INFORMATION - TYPICAL VALUES (100ml). Energy 1220,76 KJ / 287,21 Kcal; Fat 0,03 g Of which Saturates 0,01 g; Carbohydrates 69,52 g Of which Sugars 67,65 g; Fibers 0,0 g; Proteins 0,91 g; Salt 3,30 g.