Handmade Pasta "Lingua Sviolinate" from Puglia/Italy
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Beautiful, toothsome pasta that retains its vibrant color when cooked. Its length and twists add to the drama and joy on the plate, no matter what you sauce it with. Given its beauty, keep it simple and you won't regret it. Only critique is that it doesn't reheat well, so make only what you'll eat in one sitting.
The pasta taste as good as it looks. La familia enjoyed.
I made this pasta for friends. I made it with olive oil, garlic chopped clams and parsley. It was delicious and looked exquisite in my white pasta bowls.We all loved it. I highly recommend this pasta. Can’t wait to try the black and white striped pasta with seafood.