Worlds best Balsamic Cream "Acet Up" from Modena/Italy
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I use this in my restaurant! It's an amazing product without added colors and sugar like most "balsamic glazes". I little goes a long way.
The best ever! A friend brought some back from their trip to Italy! Love it so much,
I love this Balsamic Glaze. I’ve enjoyed balsamic glazes for years but when I happen on to this one two years ago I’ve never had another. I use it with the EVOO on my green salads, on Caprese salads, on my pork and just about anything else that needs a “wow punch”
This product is worth its’ price. Very smooth, complements melon, berries, tomatoes, cheese...
Acet-Up balsamic cream is my favorite. It has a rich texture that compliments anything you put it on. I have to hide it from the family. I originally found you in Florida and I purchased for my sister. When I got home, I had to order it for myself. It's amazing!