A little goes a long way.... A natural Balsamico cream made of cooked grape juice aged in oak barrels for 18 months (99,5%) and carob extract (0,5%) to give it a thick texture. Great to flavor and to decorate meat, fish, cheese, risotto, insalata caprese... It can also be used for salad dressing and is a special topping for fruit and ice cream. No sugar, glucose syrup, caramel, colorings or corn starch added! Ingredients: Cooked must (95%) carob extract (5%) Find out how Aceto Balsamico is produced at the Acetaia Paltrinieri here.