This handcrafted "Farfallina" Pasta, which means "butterfly", is one of the the most classic shapes of Italian pasta, and cuttlefish ink is used for the black coloring.
It is a great way to surprise your family and guests with a very special dish and can be perfectly combined with seafood like fish, shrimps or mussels, with our Extra Virgin Lemon Olive Oil or even with a hand made tomato sauce and some fresh basil.
Please do not overcook (best between 6 - 9 minutes).
Ingredients: Durum wheat, water, cuttlefish ink
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