• USDA OrganicUSDA Organic
  • Products of ItalyProducts of Italy
  • GMO - FreeGMO - Free
  • Protected Geographical IndicationProtected Geographical Indication
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Just drizzle some drops of our EVOO and our Balsamic Vinegar on your salad and add salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtra Virgin Olive Oil from Arké:\u003cbr\u003e\u003c\/strong\u003eThe harvest for this medium cold-pressed Extra Virgin Olive Oil is exclusively hand-picked mid-way through the ripening period of the olives in order to preserve and exalt the antioxidant and aromatic characteristics, which results in a mild spicy note. 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Here you go. Just drizzle some drops of our EVOO and our Balsamic Vinegar on your salad and add salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtra Virgin Olive Oil from Arké:\u003cbr\u003e\u003c\/strong\u003eThe harvest for this medium cold-pressed Extra Virgin Olive Oil is exclusively hand-picked mid-way through the ripening period of the olives in order to preserve and exalt the antioxidant and aromatic characteristics, which results in a mild spicy note. The olives are being  pressed within 12 to a maximum of 24 hours after harvesting to guarantee the highest quality of this EVOO. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Arkè farm is located in the heart of Sicily, on an altitude level where no olive lace bugs occur, which guarantees a top quality of olives, and even though this Extra Virgin Olive Oil is not officially certified organic, the whole farm is cultivated in an organic and sustainable way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduced in:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSicily\/ Italy \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003cbr\u003e\u003c\/strong\u003eOlives: Tonda Iblea 40 %, Nocellara dell'Etna 30 %, Giaraffa 30 %.\u003cbr\u003e\u003cspan\u003eAll Olives are grown on the farm o the producer.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBalsamic Vinegar PGI aged for 3 years in barrels:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe Acetaia Paltrinieri has been producing Balsamic Vinegar (\"Aceto Balsamico\" in Italian) for 5 generations now, and belongs to one of the best producers in the world.\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Übersetzung\"\u003eA careful selection of Trebbiano and Lambrusco grapes cultivated on the farm of the producer determines the taste of this classic Balsamic Vinegar PGI which aged in oak barrels for 3 years.\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Übersetzung\"\u003eIt has a sweet taste, coupled with a mild acidity, and is a perfect dressing for salads and raw vegetables.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eProduced in:\u003cbr\u003e\u003c\/strong\u003eSorbara\/Modena, Italy\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eIngredients:\u003cbr\u003e\u003c\/strong\u003eGrape must from Trebbiano and Lambrusco grapes, wine vinegar\u003cbr\u003eContains Sulfites\u003cbr\u003eAll grapes are cultivated on the farm of the producer.\u003c\/p\u003e"}

Extra Virgin Olive Oil from Sicily/Italy and Balsamic Vinegar PGI from Modena - Bundle

1 bottle Extra Virgin Olive Oil from Arkè (500ml / 16.9oz ) and 1 bottle Balsamic Vinegar PGI from Paltrinieri (250ml / 8.45oz)

$44.90 $48.80
Maximum quantity available reached.

Description: 
Looking for a super healthy and easy to prepare salad dressing? Here you go. Just drizzle some drops of our EVOO and our Balsamic Vinegar on your salad and add salt.

Extra Virgin Olive Oil from Arké:
The harvest for this medium cold-pressed Extra Virgin Olive Oil is exclusively hand-picked mid-way through the ripening period of the olives in order to preserve and exalt the antioxidant and aromatic characteristics, which results in a mild spicy note. The olives are being  pressed within 12 to a maximum of 24 hours after harvesting to guarantee the highest quality of this EVOO. 

The Arkè farm is located in the heart of Sicily, on an altitude level where no olive lace bugs occur, which guarantees a top quality of olives, and even though this Extra Virgin Olive Oil is not officially certified organic, the whole farm is cultivated in an organic and sustainable way.

Produced in:
Sicily/ Italy 

Ingredients:
Olives: Tonda Iblea 40 %, Nocellara dell'Etna 30 %, Giaraffa 30 %.
All Olives are grown on the farm o the producer.

Balsamic Vinegar PGI aged for 3 years in barrels:
The Acetaia Paltrinieri has been producing Balsamic Vinegar ("Aceto Balsamico" in Italian) for 5 generations now, and belongs to one of the best producers in the world.

A careful selection of Trebbiano and Lambrusco grapes cultivated on the farm of the producer determines the taste of this classic Balsamic Vinegar PGI which aged in oak barrels for 3 years.

It has a sweet taste, coupled with a mild acidity, and is a perfect dressing for salads and raw vegetables.

Produced in:
Sorbara/Modena, Italy

Ingredients:
Grape must from Trebbiano and Lambrusco grapes, wine vinegar
Contains Sulfites
All grapes are cultivated on the farm of the producer.

Customer Reviews

Based on 1 review
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L
L.W.
The absolute best!

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Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
L
L.W.
The absolute best!