This with natural Italian Fig blended Balsamic Vinegar of Modena is an option to the traditional Balsamic Vinegar of Modena which is made only of cooked grape must and wine vinegar. The Fig gives the Balsamic Vinegar a special taste of the variety of Mediterranean flavors of fruit.
Ingredients: 90% Balsamic Vinegar of Modena and 10 % natural fig extract. Contains Sulfites.
CARAMEL FREE. OGMs FREE. 100% ITALIAN FRUITS.
SUGGESTIONS OF USE: This blended Balsamic Vinegar may be used in many different ways without reducing or cooking. It's ideal for Autumn dishes like risotto, and for main courses like different white meat dishes (chicken and turkey). It is a great match for seasoned cheeses and nuts! One more suggestion: enjoy it on fresh fruits.
NUTRITIONAL INFORMATION - TYPICAL VALUES (100ml). Energy 196,648 KJ / 47 Kcal; Fat 0,0 g; Sodium 3,5 mg; Carbohydrates 10,5 g Of which Sugars 10,5 g; Fibers 0,0 g; Proteins 0,0 g;