Panettone Fraccaro Classic Pandoro 26.45 oz (750 gr.)

For this delicate, aromatic and pleasantly sweet typical Italian Christmas cake of Veronese origins the soft dough has been enriched with butter. It comes in a beautiful wrapping - a perfect Christmas gift! Please feel free to place an pre-order with us at any time in the year.

Naturally leavened oven baked product.

THE SOURDOUGH IS A COMPOUND OBTAINED FROM THE NATURAL FERMENTATION OF FLOUR AND WATER IN THE PRESENCE OF VARIOUS MICRO-ORGANISMS WHICH, BY THE PROCESS OF FERMENTATION, CAUSE THE DOUGH TO "RISE". THE SOURDOUGH PROCESS GIVES THE PRODUCT MORE QUALITIES; FRAGRANCE, TASTE AND SCENT ARE MAINTAINED FOR A LONGER TIME AND THE PRODUCT ALSO ACQUIRES A NATURAL SOFTNESS, WHICH MAKES IT MORE DIGESTIBLE.

 

Ingredients:
Wheat flour, butter,sugar, eggs, sourdough (wheat) 5 %, egg yolk, emulsifiers, moo and diglycerides of fatty acids, honey, cacao butter, salt, milk protein, natural flavors of citrus and vanilla beans. Sugar packet (powdered sugar, wheat starch.

CONTAINS: GLUTEN (WHEAT), MILK AND EGGS. MAY CONTAINS TRACES OF SOY.

PRODUCED IN ITALY.

Nutrition Facts:

Serving size: 1/9 cake (2.82 oz/80 gr.)
Amount per serving: Calories 350
Total Fat 22 gr (28 %)
Cholesterol 90 mgr (30 %)
Sodium 180 mgr (7 %)
Total Carbohydrate 32 gr (12 %)
Protein 6 gr

Vitamin D 0.5 mcgr (2 %)
Calcium 27 mgr (2 %)
Iron 0.8 mgr (4 %)
Potassium155 mgr (4 %)

Packaging