The “Balsamotto” contains cooked grape must only (hence, it does not content wine vinegar) that aged in oak barrels for 4 years. It is and excellent and exquisite dressing for salads, perfect while cooking risotto, it can be used for marinating red meat and to cook escalopes or vegetables.
All Balsamic Vinegars are therefore very economical in use!
Ingredients: Cooked grape must
Find out how Aceto Balsamico is produced at the Acetaia Paltrinieri here.