The Balsamotto only contains cooked grape must aged in oak barrels for 4 years. Excellent dressing for salads, perfect while cooking risotto, fillet, escalopes etc. A little goes a long way: Only a few drops are enough to refine a dish or salad dressing. All Aceto Balsamico are therefore very economical in use! Ingredients: Cooked grape must Find out how Aceto Balsamico is produced at the Acetaia Paltrinieri here.