• USDA OrganicUSDA Organic
  • Products of ItalyProducts of Italy
  • GMO - FreeGMO - Free
  • Protected Geographical IndicationProtected Geographical Indication
{"id":960510460019,"title":"Seasoning \"Balsamotto\" aged for 4 years from Modena\/Italy","handle":"balsamic-vinegar-of-modena-balsamotto-riserva","description":"\u003ch3\u003eBalsamotto from Acetaia Paltrinieri\u003cbr\u003e(250ml \/ 8.45oz)\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eThe “Balsamotto” contains cooked grape must only and aged in oak barrels for 4 years which gives it a rather sweet taste as no wine vinegar is added, and a viscous texture. Guido Paltrinieri, the owner of the Acetaia Paltrinieri is dedicated with all his heart to the production of Balsamic Vinegar and his products belong to the best in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \"Balsamotto\" is an excellent and exquisite dressing for salads, perfect while cooking risotto, it can be used for marinating red meat and to cook escalopes or vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA little goes a long way: Only a few drops are enough to refine a dish or salad dressing. All Balsamic Vinegars are therefore very economical in use!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduced in:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eSorbara\/Modena, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003cbr\u003e\u003c\/strong\u003eCooked grape must \u003cbr\u003eContains Sulfites\u003cbr\u003eAll grapes are grown on the farm of the producer\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFind out how Aceto Balsamico is produced at the Acetaia Paltrinieri \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=88ylnixtVkM\u0026amp;feature=youtu.be\" target=\"_blank\" title=\"medEATerraneo introduces Acetaia Paltrinieri of Modena\/Italy, one of the best Balsamic Vinegar producers in the world. 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Guido Paltrinieri, the owner of the Acetaia Paltrinieri is dedicated with all his heart to the production of Balsamic Vinegar and his products belong to the best in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \"Balsamotto\" is an excellent and exquisite dressing for salads, perfect while cooking risotto, it can be used for marinating red meat and to cook escalopes or vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA little goes a long way: Only a few drops are enough to refine a dish or salad dressing. All Balsamic Vinegars are therefore very economical in use!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduced in:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eSorbara\/Modena, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003cbr\u003e\u003c\/strong\u003eCooked grape must \u003cbr\u003eContains Sulfites\u003cbr\u003eAll grapes are grown on the farm of the producer\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFind out how Aceto Balsamico is produced at the Acetaia Paltrinieri \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=88ylnixtVkM\u0026amp;feature=youtu.be\" target=\"_blank\" title=\"medEATerraneo introduces Acetaia Paltrinieri of Modena\/Italy, one of the best Balsamic Vinegar producers in the world. How the best Balsamic Vinegar of Modena products are produced. medEATerraneo is the exclusive partner and importer of Acetaia Paltrinieri in the USA.\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e"}

Seasoning "Balsamotto" aged for 4 years from Modena/Italy

Balsamotto from Acetaia Paltrinieri
(250ml / 8.45oz)

$38.90
Maximum quantity available reached.

Description:
The “Balsamotto” contains cooked grape must only and aged in oak barrels for 4 years which gives it a rather sweet taste as no wine vinegar is added, and a viscous texture. Guido Paltrinieri, the owner of the Acetaia Paltrinieri is dedicated with all his heart to the production of Balsamic Vinegar and his products belong to the best in the world.

The "Balsamotto" is an excellent and exquisite dressing for salads, perfect while cooking risotto, it can be used for marinating red meat and to cook escalopes or vegetables.

A little goes a long way: Only a few drops are enough to refine a dish or salad dressing. All Balsamic Vinegars are therefore very economical in use!

Produced in:
Sorbara/Modena, Italy

Ingredients:
Cooked grape must 
Contains Sulfites
All grapes are grown on the farm of the producer

Find out how Aceto Balsamico is produced at the Acetaia Paltrinieri here.

Customer Reviews

Based on 2 reviews
100%
(2)
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S.
Delish
D
D.&.K.B.
Low Acid Balsamic, Super High Taste

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Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
S.
Delish
D
D.&.K.B.
Low Acid Balsamic, Super High Taste