The oil factory density is characterized by a definite nuance of green tomato accompanied by an intense sensation of freshly cut grass; vivid remembrances of aubergine and golden apple follow. On tasting, it results simply magnificent with its great elegance and equilibrium. Well balanced in it bitter and spicy sensations, perfectly calibrated to support an agile and satisfying structure. The aftertaste is harmonious and lingering.
The harvest is hand-picked mid-way through the ripening period in order to preserve and exalt the antioxidant and aromatic characteristics, from October 15th to November 20th.
Tonda Iblea 40 %, Nocellara dell'Etna 30 %, Giaraffa 30 %.
San Cataldo, Serradifalco, Delia, Caltanissetta (central Sicily).