Extra Virgin Olive Oil from Arkè

Description: 
The harvest for this medium cold-pressed Extra Virgin Olive Oil is exclusively hand-picked mid-way through the ripening period of the olives in order to preserve and exalt the antioxidant and aromatic characteristics, which results in a mild spicy note. The olives are being  pressed 12 to maximum 24 hours after harvesting to guarantee the highest quality of this EVOO. 

The Arkè farm is located in the heart of Sicily, on an altitude level where no olive lace bugs occur, which guarantees a top quality of olives.

Produced in:
Sicily/ Italy

Ingredients:
Olives: Tonda Iblea 40 %, Nocellara dell'Etna 30 %, Giaraffa 30 %.
All Olives are grown on the farm o the producer.

Polyphenol contraction:
357 mg/kg

 Find out how Extra Virgin Olive Oil  is produced at the Arkè farm here.

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