The Balsamic Vinegar of Modena PGI Platinum, aged for about 10 years in oak and cherry barrels originates from the vineyards in the Modena Piedmont area, between the Panaro and Secchia rivers, in up and down hills. It is rich, mellow and important.
Its nobility can conquer and rouse the imagination of the Chef creating an intimate
complicity. It is an excellent and versatile companion of the table as it can enhance the tastes of every dish: cheese or meat, appetizer or fruit, vegetables or dessert. It wonderfully meets every cuisine culture.
The best companion for your travel through tastes.
Ingredients: Cooked grape must, wine vinegar. Contains Sulfites.
NO ARTIFICIAL ADDITIVES, NO SUGAR NOR COLORIZING
Did you know?PGI stands for: protected geographical indication Find out more about the PGI scheme here.