Organic cold pressed Extra Virgin Olive Oil
100% pure and straight from Italy
Sommariva's cold pressed Extra Virgin Olive Oil is obtained from a perfect balance of different olives, including Leccino, Colombaia, Frantoio and Taggiasca. It is mild and has a low acidity.
It is perfect to refine any raw or ready cooked dish. Drizzle it on cooked or raw vegetables, fish, refine soups or pasta sauces or use it, together with a high quality balsamic vinegar, as a salad dressing.