Our Panettone meets his excellency “Prosecco d.o.c.g.”, the most celebrated wine of the area Veneto. It is a fundamental ingredient both in the dough and the filling. This Panettone comes in the elegant wrapping line. Please feel free to place an pre-order with us at any time in the year.
For this delicate, aromatic and pleasantly sweet typical Italian Christmas cake of Veronese origins, the soft dough comes without sultanas and candied fruits. It comes in a beautiful wrapping - a perfect Christmas gift!
Naturally leavened oven baked product. THIS IS A HANDMADE PRODUCT OF EXCELLENCE.
THE SOURDOUGH IS A COMPOUND OBTAINED FROM THE NATURAL FERMENTATION OF FLOUR AND WATER IN THE PRESENCE OF VARIOUS MICRO-ORGANISMS WHICH, BY THE PROCESS OF FERMENTATION, CAUSE THE DOUGH TO "RISE". THE SOURDOUGH PROCESS GIVES THE PRODUCT MORE QUALITIES; FRAGRANCE, TASTE AND SCENT ARE MAINTAINED FOR A LONGER TIME AND THE PRODUCT ALSO ACQUIRES A NATURAL SOFTNESS, WHICH MAKES IT MORE DIGESTIBLE.
Wheat flour, Valdobbiadene Prosecco wine d.o.c.g. cream 22 %(glucose syrup, sucrose, water, Valdobbiadene prosecco wine d.o.c.g. 10 %, dextrose, powdered whole milk, sugar, eggs, egg yolk, sourdough (wheat), honey, emulsifers: mono and diglycerides of fatty acids, salt, malted wheat flour, milk protein, natural flavors of citrus and vanilla beans, preservative:sorbic acid.
CONTAINS: GLUTEN (WHEAT), MILK AND EGGS. MAY CONTAINS TRACES OF SOY. Alcohol present on the product: 0.7 %
PRODUCED IN ITALY.
Serving size: 1/6 cake (2.82 oz/80 gr.)
Amount per serving: Calories 300
Total Fat 14 gr (18 %)
Cholesterol 45 mgr (15 %)
Sodium 160 mgr (7 %)
Total Carbohydrate 38 gr (14 %)
Protein 5 gr
Vitamin D 0.3 mcgr (2 %)
Calcium 51 mgr (4 %)
Iron 0.52 mgr (2 %)
Potassium 92 mgr (2 %)