The light Piedmont hazelnuts PGI, expertly roasted, combined with Italian Gianduja chocolate, give this Cantucci an irresistible smell and flavor. Large hazelnut and chocolate pieces as well as the addition of chocolate to the dough guarantee an incomparable taste experience - a wonderful companion to a cup of coffee. Ingredients: Chocolate min. 24% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavor), oganic flour type 0 from Italian wheat, sugar, IGP Piedmont hazelnuts min 16%, organic eggs, butter (milk), whole milk, cocoa powder, whole milk powder, yeast (disodium diphospate, sodium carbonate, wheat starch), sea salt, essential Italian orange oil. Did you know? PGI stands for: protected geographical indication Find out more about the PGI scheme here.