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Puglia, the sunny southern region of Italy, offers the ideal place for excellent pasta production. Here, the “Pastificio del Colle”, thanks to the winning combination of tradition and a developed technology, has reached a leading position among the best pasta manufacturers in Italy.
Mr. Vito Nettis, current owner of the “Pastificio del Colle”, is the nephew of Vito Nettis senior, who at the beginning of the 1920s carried out various activities in the food field: ice production, soft wheat mill, oven and pasta. For the “Pastificio del Colle”, the past, the present and the future are a perfect blend to...
