Artisan Pasta from Puglia

About Pastificio del Colle

Puglia, the sunny southern region of Italy, offers the ideal place for excellent pasta production. Here, the “Pastificio del Colle”, thanks to the winning combination of tradition and a developed technology, has reached a leading position among the best pasta manufacturers in Italy.

Mr. Vito Nettis, current owner of the “Pastificio del Colle”, is the nephew of Vito Nettis senior, who at the beginning of the 1920s carried out various activities in the food field: ice production, soft wheat mill, oven and pasta. For the “Pastificio del Colle”, the past, the present and the future are a perfect blend to achieve excellence.

Tradition and innovation can fully meet the needs of customers, offering them a wide range of pastes, from traditional bronze-trained formats to new hand-crafted sizes. All our production can be white, flavored and colored with natural essences. Colored pasta has therefore become the true novelty and a popular sign of Pastaficio del Colle’s recognition.

Pastificio del Colle is exclusively represented in the USA by medEATerraneo