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Naturally Colored Pasta

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Handmade Bow Tie Pasta "Farfalline Summer" from Puglia/Italy - medEATerraneo
Handmade Bow Tie Pasta "Farfalline Summer" from Puglia/Italy
From $8.90
Handmade Pasta "Lingua Summer" from Puglia/Italy - medEATerraneo
Handmade Pasta "Lingua Summer" from Puglia/Italy
From $8.90
Handmade Bow Tie Pasta "Farfalline Zebra" from Puglia/Italy - medEATerraneo
Handmade Bow Tie Pasta "Farfalline Zebra" from Puglia/Italy
From $8.90
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Handmade Pasta "Lingua Sviolinate" from Puglia/Italy - medEATerraneo
Handmade Pasta "Lingua Sviolinate" from Puglia/Italy
From $8.90
Handmade Pasta "Lingua Zebra" from Puglia/Italy - medEATerraneo
Handmade Pasta "Lingua Zebra" from Puglia/Italy
From $8.90
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Handmade Bow Tie Pasta "Farfalline Fantasia" from Puglia/Italy - medEATerraneo
Handmade Bow Tie Pasta "Farfalline Fantasia" from Puglia/Italy
From $8.90
Handmade Pasta "Lingua di Suocera" from Puglia/Italy - medEATerraneo
Handmade Pasta "Lingua di Suocera" from Puglia/Italy
From $8.90
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"Mix Mediterraneo" - natural Pasta from Puglia/Italy at 6.90
"Mix Mediterraneo" - natural Pasta from Puglia/Italy
$7.50
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Lemon Penne - natural Pasta from Puglia/Italy - medEATerraneo
Lemon Penne - natural Pasta from Puglia/Italy
From $7.50
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Handmade Tagliolini Picasso Pasta from Puglia/Italy - medEATerraneo
Handmade Tagliolini Picasso Pasta from Puglia/Italy
$15.90
Handmade Tagliolini Bandiera Pasta from Puglia/Italy
$15.90
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Handmade Bow Tie Pasta "Farfalle USA" from Puglia/Italy
$15.90
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Naturally Colored Pasta

FACTS ABOUT OUR COLORED PASTA

The Best Ingredients Make the Best Pasta!

And our artisan Pasta from Italy is definitely made of the best and completely natural ingredients: The very high quality of durum wheat guarantees a highly reduced amount of gluten which makes our Pasta much easier to digest, and all colors are completely natural and come from vegetables or spices like turmeric, spinach, spirulina and pepper.

Your kids will love it, too, and it's an easy and fun way to make them eat their veggies! 

Let our friend and customer, food activist and restaurant owner Markus Guiliano show you on site in Puglia/Italy how our Pasta is being produced: