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My husband and I watched Salt, Fat, Acid, Heat and looked for an olive oil from Liguria. This olive oil is amazing. Very smooth and delicate. We will definitely purchase again. And the customer service was excellent which is an added bonus.
We bought a set of Olive Oil from Liguria (very smooth) and from Sicily (medium-strong). Loved every single drop of it !! The flavors of both are outstanding. Used it mostly for making all kinds of fresh salads, perfect with these high quality oils. Will definitely buy it again, eating healthy is more important then ever. Thank you Fran & Dan
Having read the the book; Salt,Acid,Fat,Heat by Samin Nosrat I learned about olive oil quality beyond what my local grocery sold. Thus started my search for Liguria Olive Oil. After several disappointments from Amazon, I ordered this olive oil off a gentlemen at the Sanibel Island Farmer's Market. Finally found a match to the fragrant, delicate taste portrayed in Nosrat's book.
I have been cooking in Vieux Boucau, southern France for 20 years. We used an average of 5 liters of olive oil per day in the kitchen (no frying !!! LOL). But when we got an olive oil of this quality, I was not allowed to touch it. I am happy to have the opportunity here in the SWFL to buy many different types of high quality olive oil. Many of my customers in my wife's business ask me how to cook with olive oil. Important: Never use it at high temperatures. I use it for all my salads, all oven baked vegis (max 350 F), my tapas, homemade Mayonaise,etc. The first time my wife had this on her salad, her comment was "WOW". I answered "yes honey I know.This is THE REAL DEAL"
The olive oil is delicate, yet full of flavor. I can’t do without! It goes with salads, meats, fish and I even use it in cakes! I will never buy from anyone else."
“The Balsamic vinegar from Modena, is out of this world! I can’t even find something that good in Italy! It’s rich in flavor, and tastes amazing even with vanilla ice cream! A treasure