During production, fresh Sicilian lemons are added while the olives are being pressed, which results in a completely natural and well-balanced flavor, unlike other oils where the (artificial) flavor is added after the production of the oil.
The Lemon infused extra Virgin Olive Oil is a particularly good with seafood, pasta or, combined with our balsamic vinegar, as a salad dressing. It is fantastic on grilled vegetables and white meat.
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