This certified organic Extra Virgin Olive Oil made from Moresca olives has won several awards. The olives are being hand-picked mid-way through the ripening period in order to preserve and exalt the antioxidant and aromatic characteristics.
The olfactory profile features sharp and elegant traits, presenting evident flavors of ripe tomatoes, artichokes and herbs. In the aftertaste it offers delicate memories of almond and sage. When tasted, the result is definitely soft in its harmonious structure that perfectly describes the bitter-piquant balance.
The aftertaste embraces you with a sensation of fruit and pistachio.
Harvest:
Hand-picking mid-way through the ripening period in order to preserve and exalt the antioxidant and aromatic characteristics, from October 10th to November 15th.
Monovariety:
Moresca 100 % from ORGANIC FARM.
Product area:
San Cataldo, Pietraperzia, Barrafranca (central Sicily).