FACTS ABOUT OUR INFUSED EXTRA VIRGIN OLIVE OIL
After the production of the cold-pressed Extra Virgin Olive Oil, local and completely natural fresh herbs, spices, or citrus fruits are being added to the tank. The time the ingredients remain in the tank varies each time and is determined by the producer, a knowledge and skill that have been handed down over generations.
This procedure results in a completely natural and well balanced flavor. No artificial aroma or coloring are added. A great way to finish any dish!