A careful selection of Lambrusco grapes cultivated on the farm of the producer determines the taste of this classic Aceto Balsamico PGI which matured in oak barrels for 7 years. It has a sweet and full body taste, perfect for red meat, deserts and seafood.
A little goes a long way: Only a few drops are sufficient to refine a dish. All Aceto Balsamico are therefore very economical in use!
Ingredients: Cooked grape must, wine vinegar. Contains sulfites.
Find out how Aceto Balsamico is produced at the Acetaia Paltrinieri here.
Did you know? PGI stands for: protected geographical indication .
Find out more about the PGI scheme here.