“Gold” PGI Balsamic Vinegar of Modena aged for 7 years in barrels (250ml / 8.45oz)

A careful selection of Lambrusco grapes cultivated on the farm of the producer determines the taste of this classic Aceto Balsamico PGI which matured in oak barrels for 7 years. It has a sweet and full body taste, perfect for red meat, deserts and seafood.

A little goes a long way: Only a few drops are sufficient to refine a dish. All Aceto Balsamico are therefore very economical in use!

Ingredients: Cooked grape must, wine vinegar. Contains sulfites.

Find out how Aceto Balsamico is produced at the Acetaia Paltrinieri here.

Did you know? PGI stands for: protected geographical indication .

Find out more about the PGI scheme here.