• USDA OrganicUSDA Organic
  • Products of ItalyProducts of Italy
  • GMO - FreeGMO - Free
  • Protected Geographical IndicationProtected Geographical Indication
{"id":960453935219,"title":"Worlds best Balsamic Cream \"Acet Up\" from Modena\/Italy","handle":"free-from-balsamico-glace-250-ml-8-45-oz","description":"\u003ch3\u003eBalsamic Cream \"Acet Up\" from Modena\/Italy\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eDescription: \u003c\/b\u003e\u003cbr\u003eOur \u003cstrong\u003e100% pure Balsamic Cream\u003c\/strong\u003e (which is called \"Balsamic Glaze\" in the US) is made of cooked grape must only, which aged in oak barrels for 18 months. 0,5% carob extract (a completely natural product) is added to give it a viscous texture, and that is the BIG difference to most of the Balsamic Glazes on the markets: \u003cstrong\u003eOur Balsamic Cream is free from any artificial or harmful additives\u003c\/strong\u003e such as sugar, cornstarch, glucose, caramel or food coloring!\u003c\/p\u003e\n\u003cp\u003eIt is great to flavor and to decorate red and white meat, seafood, cheese, risotto, tomato-mozzarella (Caprese salad) or soups. It can also be used as a salad dressing, and it is a special topping for fruits like strawberries or melon, ice cream or chocolate cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduced in:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eSorbara\/Modena, Italy\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eIngredients:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e99.5% Grape must, 0.5% natural carob extract\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eContains Sulfites\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAll grapes are cultivated on the farm of our producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFind out how Balsamic Vinegar is produced at the Acetaia Paltrinieri \u003cem\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=88ylnixtVkM\u0026amp;feature=youtu.be\" target=\"_blank\" title=\"medEATerraneo introduces Acetaia Paltrinieri of Modena\/Italy, one of the best Balsamic Vinegar producers in the world. How the best Balsamic Vinegar of Modena products are produced. medEATerraneo is the exclusive partner and importer of Acetaia Paltrinieri in the USA.\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-06-12T11:24:55-04:00","created_at":"2018-06-12T11:24:55-04:00","vendor":"Paltrinieri","type":"Aceto Balsamico","tags":["acetaia paltrinieri","Balsamic Vinegar","paltrinieri"],"price":1990,"price_min":1990,"price_max":2990,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":10364358426739,"title":"250 ml \/ 8.45 oz","option1":"250 ml \/ 8.45 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":{"id":6593455030387,"product_id":960453935219,"position":1,"created_at":"2019-04-23T12:46:48-04:00","updated_at":"2020-07-16T17:42:53-04:00","alt":"Balsamic Cream \"Acet Up\" from Modena\/Italy at 19.90","width":800,"height":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/1663\/9859\/products\/IMG-7574.JPG?v=1594935773","variant_ids":[10364358393971,10364358426739]},"available":true,"name":"Worlds best Balsamic Cream \"Acet Up\" from Modena\/Italy - 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Worlds best Balsamic Cream "Acet Up" from Modena/Italy

Balsamic Cream "Acet Up" from Modena/Italy

Size
$19.90
Maximum quantity available reached.

Description: 
Our 100% pure Balsamic Cream (which is called "Balsamic Glaze" in the US) is made of cooked grape must only, which aged in oak barrels for 18 months. 0,5% carob extract (a completely natural product) is added to give it a viscous texture, and that is the BIG difference to most of the Balsamic Glazes on the markets: Our Balsamic Cream is free from any artificial or harmful additives such as sugar, cornstarch, glucose, caramel or food coloring!

It is great to flavor and to decorate red and white meat, seafood, cheese, risotto, tomato-mozzarella (Caprese salad) or soups. It can also be used as a salad dressing, and it is a special topping for fruits like strawberries or melon, ice cream or chocolate cake.

Produced in:
Sorbara/Modena, Italy

Ingredients:
99.5% Grape must, 0.5% natural carob extract
Contains Sulfites
All grapes are cultivated on the farm of our producer.

Find out how Balsamic Vinegar is produced at the Acetaia Paltrinieri here.

Customer Reviews

Based on 13 reviews
100%
(13)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Marcus Guiliano
Great product

I use this in my restaurant! It's an amazing product without added colors and sugar like most "balsamic glazes". I little goes a long way.

B
Barb Whelan

The best ever! A friend brought some back from their trip to Italy! Love it so much,

C
Constance Jones
A big taste of Italy

I love this Balsamic Glaze. I’ve enjoyed balsamic glazes for years but when I happen on to this one two years ago I’ve never had another. I use it with the EVOO on my green salads, on Caprese salads, on my pork and just about anything else that needs a “wow punch”

K
K. Scott Morrison

This product is worth its’ price. Very smooth, complements melon, berries, tomatoes, cheese...

M
Maureen Schwartz
Amazing!

Acet-Up balsamic cream is my favorite. It has a rich texture that compliments anything you put it on. I have to hide it from the family. I originally found you in Florida and I purchased for my sister. When I got home, I had to order it for myself. It's amazing!

Related products  

Customer Reviews

Based on 13 reviews
100%
(13)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Marcus Guiliano
Great product

I use this in my restaurant! It's an amazing product without added colors and sugar like most "balsamic glazes". I little goes a long way.

B
Barb Whelan

The best ever! A friend brought some back from their trip to Italy! Love it so much,

C
Constance Jones
A big taste of Italy

I love this Balsamic Glaze. I’ve enjoyed balsamic glazes for years but when I happen on to this one two years ago I’ve never had another. I use it with the EVOO on my green salads, on Caprese salads, on my pork and just about anything else that needs a “wow punch”

K
K. Scott Morrison

This product is worth its’ price. Very smooth, complements melon, berries, tomatoes, cheese...

M
Maureen Schwartz
Amazing!

Acet-Up balsamic cream is my favorite. It has a rich texture that compliments anything you put it on. I have to hide it from the family. I originally found you in Florida and I purchased for my sister. When I got home, I had to order it for myself. It's amazing!