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“Gold” PGI Balsamic Vinegar of Modena aged for 7 years in barrels from Acetaia Paltrinieri SAME DAY SHIPPING

“Gold” PGI Balsamic Vinegar of Modena aged for 7 years in barrels from Acetaia Paltrinieri

“Gold” PGI Balsamic Vinegar of Modena aged for 7 years in barrels from Acetaia Paltrinieri SAME DAY SHIPPING

$47.90

A careful selection of Lambrusco grapes cultivated on the farm of the producer determines the taste of this classic Aceto Balsamico PGI which matured in oak barrels for 7 years. It has a sweet and full body taste, perfect for red meat, deserts and seafood.

A little goes a long way: Only a few drops are sufficient to refine a dish. All Aceto Balsamico are therefore very economical in use!

Ingredients: Cooked grape must, wine vinegar. Contains sulfites.

Nutritional values (per 100 ml):

Energy: 267 kcal / 1136 kJ
Total Fat: 0 g
• Saturated fat: 0 g
• Unsaturated fat: 0 g

Total Carbohydrate: 62 g
• Fibre: 0 g
• Sugar: 62 g
• Protein: 1 g

No significant presence of cholesterol, fibre, vitamin A, vitamin C, calcium and iron.

Find out how Aceto Balsamico is produced at the Acetaia Paltrinieri here 

Did you know? PGI stands for: protected geographical indication .

Find out more about the PGI scheme here.


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