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Balsamic Glaze "Acet Up" from Modena/Italy

Balsamic Glaze "Acet Up" from Modena/Italy - medEATerraneo

Balsamic Glaze "Acet Up" from Modena/Italy


"Free From" Balsamic Glaze from Acetaia Paltrinieri

A completely natural Balsamic Glaze made of cooked grape must only that aged in oak barrels for 18 months. 0,5% carob extract (a com- pletely natural product) is added to give it a viscous texture. This is probably the only Balsamic Glaze you will find that contains completely natural products only. No sugar, cornstarch, glucose, caramel, food coloring added!

Great to flavor and to decorate meat, fish, cheese, risotto, tomato-mozzarella (insalata caprese.).. It can also be used for salad dressing, and is a special topping for fruits like strawberries and ice cream.

Produced in:
Sorbara/Modena, Italy

Grape must, carob extract
Contains Sulfites
All grapes are cultivated on the farm of the producer.

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