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Balsamic Glaze "Acet Up" from Modena/Italy

Balsamic Glaze "Acet Up" from Modena/Italy

$19.90

"Free From" Balsamic Glaze from Acetaia Paltrinieri

Description:
A completely natural Balsamic Glaze made of cooked grape must only that aged in oak barrels for 18 months. 0,5% carob extract (a com- pletely natural product) is added to give it a viscous texture. This is probably the only Balsamic Glaze you will find that contains completely natural products only. No sugar, cornstarch, glucose, caramel, food coloring added!

Great to flavor and to decorate meat, fish, cheese, risotto, tomato-mozzarella (insalata caprese.).. It can also be used for salad dressing, and is a special topping for fruits like strawberries and ice cream.

Produced in:
Sorbara/Modena, Italy

Ingredients:
Grape must, carob extract
Contains Sulfites
All grapes are cultivated on the farm of the producer.

100% No-Risk Promise. Order right now with confidence. Try out your product’ for 30 days and if it doesn't work for you, you'll get your money back! There is absolutely no-risk in giving it a try. No questions asked! We strive to keep you totally fulfilled and gratified, which is why we offer a 30-day, money back guarantee.

Orders up to $124,99: Flatrate Shipping $9.95

Orders over $125: Free Shipping

Customer Reviews

Based on 4 reviews
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A
A.
Perfection!

This is what balsamic glaze should be. Smooth, flavorful and natural sweetness. No artificial colors or sweeteners. Once you try it, you will never have anything else!

T
T.
Fantastico

Love this product! Syrupy intense flavor, ideally suited to drizzling over meat and vegetables, salads, ice-cream, strawberries and more. A staple in my pantry.

C
C.F.
THAT IS THE ONLY REAL STUFF WHEN LOOKING FOR A PURE GLAZE

This Balsamic Cream is the only one I am aware of, which is free from artificial coloring, corn starch, or caramel. It is soooo creamy and tasty fruity from the real grapes. The fact that they age it for 18 months in barrels makes that stuff super smooth and sweet. Best in class.

D
D.
I LOVE IT SO MUCH

I almost use it every day. It is not just delicious, it is even healthy: My favorite topping for grilled shrimps.

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