An ideal North and South Italy marriage for the real gourmet represents this sea salt form the ancient Nubia Salt works of Trapani, Sicily (Slow Food Presidium) with Balsamic Vinegar from Modena..
SUGGESTIONS FOR USE:ideal for dressing salads, vegetables or grilled meat. Served with Oil and Vinegar for pinzimonio dips.
Ingredients: 90% Sea Salt produced in the Ancient Nubia Salt works of Trapani /Sicily/Italy (Slow Food Presidium), 10% "Balsamic Vinegar of Modena" (cooked grape must, wine vinegar).Allergens: Contains Sulfites.
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