The first and original handmade brown sea salt produced following a secret La Vecchia Dispensa's recipe with sea salt from then ancient Nubia Salt works of Trapani (Slow Food Presidium) and "Balsamic Vinegar of Modena". An ideal North and South Italy marriage for the real gourmet!
Ingredients: 90% Sea Salt produced in the Ancient Nubia Salt works of Trapani /Sicily/Italy (Slow Food Presidium), 10% "Balsamic Vinegar of Modena" (cooked grape must, wine vinegar).Allergens: Contains Sulfites.
SUGGESTIONS FOR USE:ideal for dressing salads, vegetables or grilled meat. Served with Oil and Vinegar for pinzimonio dips.