Balsamic Vinegar PGI from Acetaia Paltrinieri aged for 3 years in barrels

A careful selection of Trebbiano and Lambrusco grapes cultivated on the farm of the producer determines the taste of this classic Aceto Balsamico PGI which matured in oak barrels for 3 years.

It has a sweet taste, coupled with a mild acidity, and is a perfect dressing for salads and raw vegetables.

A little goes a long way: Only a few drops are sufficient to refine a dish or salad dressing. All Aceto Balsamico are therefore very economical in use!

Ingredients: Cooked wine, wine vinegar. Contains sulfites.

Find out how Aceto Balsamico is produced at the Acetaia Paltrinieri here.

Did you know? PGI stands for: protected geographical indication Find out more about the PGI scheme here.