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We have produced Balsamic Vinegar for many generations…
Once upon a time, it was reserved to the few families from Modena inheriting this extremely old tradition through centuries, then it was taken from the garrets of noble and middle-class houses and welcomed everywhere. Using it wisely, it can reserve many pleasant and exciting surprises while cooking.
In the past, the housewife, the so-called “rezdora”, was sparingly using the precious treasure. Even today it is poured in drops and the tiny dark perfumed pearls come out from the nice typical cruet one by one; not even one is wasted, in silence...
