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We have produced Balsamic Vinegar for many generations…
Once upon a time, it was reserved to the few families from Modena inheriting this extremely old tradition through centuries, then it was taken from the garrets of noble and middle-class houses and welcomed everywhere. Using it wisely, it can reserve many pleasant and exciting surprises while cooking.
In the past, the housewife, the so-called “rezdora”, was sparingly using the precious treasure. Even today it is poured in drops and the tiny dark perfumed pearls come out from the nice typical cruet one by one; not even one is wasted, in silence and under the careful stare of those present. The Balsamic Vinegar, with its double taste, sweet and sour, strong yet delicate, juice, sauce, dressing, elixir and nectar is a matchless and priceless product, a must on the table of the connoisseurs from Modena, both during the simple daily meals or during the great Christmas Eve dinner.
We produce Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena PDO. Our high quality products range among the most innovative Balsamic Vinegars on the market. Our main customers are chefs of top rated restaurants who have chosen us on the basis of the results achieved using our products. The Balsamic Vinegars of Modena by Compagnia Del Montale are produced only with typical grape musts from Modena and perfectly meet the dispositions ruling the production of the PDO Traditional Balsamic Vinegar of Modena, without additives and colouring agents.
We have always believed that only the true Balsamic Vinegar of Modena is worth being on our tables as a precious lover for good cuisine to gratify your palate and your life.
We have always believed that only the true balsamic vinegar of Modena is an authentic treasure of Modena cuisine, able to gratify the tastes of international and prestigious customers.
Therefore, we are pleased to introduce you our Balsamic Vinegar of Modena. A vinegar fruit of passion, quality and expertise. All this has been handed down over time thus featuring Compagnia Del Montale as reliable interpreter of the tastes of Modena .